Burger King worker is only a pawn in their game

In 2012, I started working at Burger King. I thought it was a great chance to make money on the side. I was sadly mistaken.


Education and low-wage jobs: Time to change the narrative

Rather than asking individuals to increase their value, we need to transform how we as a society value the work individuals do.


Is the Earth overpopulated?

We must bring down the population through universal education, and government assisted family planning programs; doing so is a necessary condition of controlling global warming.


My top 10 for 2013: political, personal and fun

A couple of weddings, a few marches, sangria and football in snow: looking forward to new adventures in 2014.


Where is justice in cutting food stamps?

Of those receiving government help in the form of food stamps or the SNAP program, 76 percent are children, disabled, or elderly.


Paula Deen, Inc. filled America with junk food

Paula Deen lived by the cleaver and she died by the cleaver. She skyrocketed to fame and fortune based on a caricature.


10 favorite food websites in 2012

All things relating to the food we eat: where is comes from, who does the work, what are the issues and what we can do to be informed and take action.


The villains behind Hostess’ demise

Was it the workers' fault that the brand never adjusted to the reality of America today? Hostess kept churning out Twinkies and Ho Hos like it was 1969.


America’s campaign against obesity is mostly off course

The news is filled with images of grossly overweight citizens. But, is this all the fault of an overindulgent citizenry?  Of course not!


A cook’s thoughts on food and more

Cooking has always been enjoyable. But I am growing very worried over many aspects of the food we eat.

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